1) I believe that an opportunity exists in teaching college
students how to cook and maintain a healthy balance between their diet and
college responsibilities.
2) The unmet need pertains to college students. Most college
students, especially freshmen, come into college with little to no cooking
experience. This need has always existed. It is well known that college
students take the easy way out when eating. The term, “Freshman 15”, where new
freshmen gain weight during their first year proves that this is an important
unmet need for college students. Students are on college meal plans, purchase
frozen meals, and order take-out. This opportunity 100% exists in college
towns, especially in a place like Gainesville.
3) The prototypical customer is a college student.
4)
Q1: Would you consider yourself a good cook? Who cooked
before you came to college? How is that affecting you now?
·
No, I have no experience. My Mom cooked all the
meals, she grocery shopped as well. I now don’t know what to buy, what works
together, or even how I’m supposed to cook any foods I do buy.
Q2: As a freshman, what does your diet consist of?
·
Cereal with fruit, protein shakes, Chipotle,
meal plan items (chicken, burgers, hot dogs, pasta, dessert). Living in a dorm
doesn’t allow me to try and cook things myself because it is communal and I
have no pots/pans/etc.
Q3: Would you like to be a better cook? Why? When did you
realize how important maintaining a healthy lifestyle is?
·
Yes, I want to live a healthier lifestyle and
budget my food money better. Eating mainly take out and quick snacks does not
satisfy me and give me the nutrients I need. I realize I am more sluggish when
I eat premade meals and thinks like that. I think learning how to cook and
prepare meals would make me feel better internally, perform better, and not be
as tired.
5) I realize that the opportunity does still exist. I think
an issue that could arise is that even if freshmen aged students took cooking
classes; they still won’t be able to really prepare meals because they don’t
have the means to if they live in a dorm. But the cooking classes wouldn’t just
be for freshmen, so I think it would still be very beneficial for sophomores
and even upperclassman.
Entrepreneurs should definitely take customer feedback into
consideration. If an entrepreneur simply ignores feedback, then his/her product
or service cannot be as useful as it could be if the entrepreneur adapts
his/her idea to the feedback received from customers. Listening to customers is
extremely important if someone wants to be successful.